Brandy Slush
From: Sandi Jinkins
Ingredients:
4 green tea bags
9 cup water
1/4 cup sugar
16 ounces orange juice
12 ounces frozen lemonade
2 cups brandy
Procedure:
Boil sugar and tea bags in 2 cups of the water for 5 minutes, cool and remove teabags. Add the remaining 7 cups of water and mix in the orange juice, lemonade, and brandy. Freeze until ready to serve.
Back to the Cookbook