Tang Fruit Salad

Tang Fruit Salad
From: Sandi Jinkins
4-8 Servings

Ingredients:
2 small cans of mandarin oranges
1 large can chunk pineapple
2 tablespoons of Tang
1 large package of vanilla instant pudding
2-3 sliced bananas

Procedure:
Drain juice from oranges and pineapple. Mix 1 cup of juice with tang and pudding, then whip until thick. Fold in fruit and add sliced bananas. Chill and serve.

Previous Salad Back to the Cookbook Next Salad