Scotch-a-Roos

Scotch-a-Roos
From: Sandi Jinkins
Makes a panfull.

Ingredients:
1/2 cup Karo Syrup
1 cup sugar
1 cup peanut butter
8 cups Rice Krispies
1/2 package butterscotch chips
1/2 package chocolate chips

Procedure:
Boil the Karo Syrup and sugar. Add the peanut butter. In a separate pan prepare a topping by melting the buterscotch and chocolate chips. Grease a baking pan and level the Rice Krispies in it. Pour the boiled mixture of syrup, sugar and peanut butter over the Rice Krispies, then add the topping.

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